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Bastar on the plate

The Restaurant at Saumya

Home-style Indian cooking served all day — breakfast before an early start for Chitrakote, thalis at noon, and room service until late.

Kitchen 7:00 AM – 10:30 PM · Room service 7:00 AM – 10:00 PM

Served 7:00 – 10:30 AM

Breakfast

  • Poha

    Flattened rice with onion, curry leaves and lemon.

    60

    0
  • Idli Sambar

    Steamed rice cakes with lentil sambar and coconut chutney.

    80

    0
  • Masala Dosa

    Crisp dosa with spiced potato and two chutneys.

    110

    0
  • Aloo Paratha

    Two stuffed parathas with curd and pickle.

    90

    0
  • Bread Omelette

    Two-egg masala omelette with buttered toast.

    80

    0

Menu

Starters

  • Paneer Tikka

    Char-grilled cottage cheese with peppers and onion.

    220

    0
  • Veg Manchurian

    Vegetable dumplings tossed in a spiced garlic sauce.

    180

    0
  • Chicken Tikka

    Yoghurt and spice marinated chicken from the tandoor.

    260

    0
  • Chilli Chicken

    Wok-tossed chicken with green chilli and onion.

    250

    0

Menu

Main Course

  • Dal Tadka

    Yellow lentils finished with cumin and ghee.

    160

    0
  • Paneer Butter Masala

    Cottage cheese in a mild tomato and cashew gravy.

    240

    0
  • Mixed Vegetable Curry

    Seasonal vegetables in an everyday home-style gravy.

    190

    0
  • Butter Chicken

    Tandoori chicken in a slow-simmered tomato and butter gravy.

    300

    0
  • Chicken Curry

    Bone-in chicken in a Chhattisgarhi home-style masala.

    280

    0
  • Egg Curry

    Boiled eggs in an onion and tomato gravy.

    180

    0

Menu

Rice

  • Steamed Rice

    Plain long-grain rice.

    90

    0
  • Jeera Rice

    Basmati tempered with cumin.

    120

    0
  • Veg Biryani

    Layered rice with vegetables, served with raita.

    210

    0
  • Chicken Biryani

    Slow-cooked chicken biryani with raita and salan.

    290

    0

Menu

Breads

  • Tawa Roti

    Whole wheat, cooked on the griddle.

    20

    0
  • Butter Naan

    Tandoor-baked and brushed with butter.

    45

    0
  • Garlic Naan

    Naan with fresh garlic and coriander.

    55

    0
  • Lachha Paratha

    Layered flaky paratha.

    50

    0

Menu

Beverages

  • Masala Chai

    Brewed with ginger and cardamom.

    30

    0
  • Filter Coffee

    South Indian style, strong and sweet.

    40

    0
  • Fresh Lime Soda

    Sweet, salted or mixed.

    60

    0
  • Sweet Lassi

    Thick curd blended with sugar.

    70

    0
  • Soft Drink

    Chilled 300 ml bottle.

    40

    0
  • Mineral Water

    One litre, sealed.

    20

    0

Menu

Desserts

  • Gulab Jamun

    Two pieces, warm in syrup.

    70

    0
  • Gajar Halwa

    Slow-cooked carrot halwa with nuts. Seasonal.

    90

    0
  • Ice Cream

    Vanilla, strawberry or butterscotch.

    60

    0

Room Service

Order to your room

For guests currently staying with us. Your order goes straight to the kitchen and you can follow it as it is prepared.

Choose a few dishes above to start an order.